Beef Spread

~Grandma Monnahan

Ingredients

• Cooked Roast (Great for Leftover roast)

• Miracle Whip or Mayo (whatever you prefer)

• Hard Boiled Eggs

• Diced Onion (regular or green onion)

• Diced Pickles

• Shredded Cheese

Directions

• Grind the Beef: Start by placing the cold, cooked roast into your food processor. Pulse until the beef is finely ground.

• Add the Ingredients: To the ground beef, add a few spoonfuls of Miracle Whip or mayonnaise, the diced pickles, diced onion, hard-boiled eggs, and shredded cheese. The exact amounts are up to you—add each ingredient with your heart, just like Grandma did.

• Blend: Pulse the mixture until everything is well combined and reaches your desired consistency. You may need to stop and scrape down the sides of the processor a few times to ensure everything is mixed evenly.

• Season: Taste the spread, and season with salt and pepper as needed. Feel free to adjust any of the ingredients to get the flavor just the way you like it.

• Serve: Once the spread is blended to perfection, it’s ready to enjoy. Spread it on sandwiches, serve it with crackers, or use it as a hearty snack—just like we did growing up.