Beer Can Chicken

By Ashley Eskew (Chicken Customer)

Ingredients

• 1 whole Flock Yeah Free Range Chicken

• 1 Can Beer of your choice

• Your favorite BBQ seasoning or any seasoning you love

Directions

1. Make sure your whole chicken is completely thawed.

2. Cover entire chicken in your favorite BBQ seasoning or seasoning of choice. Use as much as you wish. We recommend LOTS!

3. Open beer and take a couple sips you don’t want it complete full.

4. Place beer in stand and chicken over stand.

5. Place in traeger at 300 degrees and grill for about an hour.

6. Turn Traeger to smoke for about 30 minutes give or take.

7. Done when internal temperature of breast is 165 degrees,

8. Pull off Traeger and let rest for 10 minutes and then enjoy