Chili

~Kelsey Owens
This quick and hearty chili is a Champion Valley Farm family favorite! It’s perfect for walking tacos, Frito pie, or just a comforting bowl on its own. Plus, it’s super adaptable—blend the tomatoes for a smoother texture or swap in regular chili beans if you can’t find Fiesta-style.

Ingredients:

• 1 lb Champion Valley Farm ground beef

• 1 small onion, diced

• 1 packet taco seasoning

• 1 packet ranch dressing mix

• 1 can diced tomatoes (blended if preferred)

• 1 can chili beans (Fiesta-style or regular)

• 1 can corn, drained

• Water (adjust for desired consistency)

• Shredded cheese (for topping)

Instructions:

1. In a large pot, brown the Champion Valley Farm ground beef.

2. Add the diced onion and cook until softened.

3. Stir in the taco seasoning and ranch mix.

4. Mix in remaining ingredients except shredded cheese. Remember not to drain anything you want the liquid in the cans. Add water until you reach your preferred chili consistency.

5. Bring the chili to a boil, then reduce heat and let it simmer for at least 10 minutes.

6. Ladle into bowls and top with shredded cheese.

Enjoy this chili however you like—on its own, over chips for Frito pie, or stuffed into a bag of chips for an easy walking taco!