Homemade Angel Food Cake

~Kelsey Owens
This is quick, easy, and delicious! Remember you can make homemade noodles with all the egg yolks as well.

Ingredients:

• 1 1/2 cups egg whites (12 eggs)
• 3/4 cup flour (I use Gluten Free)
• 1 1/4 cups powder sugar
• splash of homemade vanilla
• pinch of salt

Instructions:

1. Separate egg whites from yolks. Don't throw yolks away make noodles and freeze them until you need them.
2. Whisk egg whites until foamy then add a splash of vanilla and 1 cup sugar little by little until it forms stiff peaks
3. Mix dry ingredients in bowl
4. Fold in dry ingredients but BE GENTLE! Use your non dominate hand if you don't trust yourself.
5. Put in angel food cake pan and bake at 375 for 30-35 minutes.
6. Place on a bottle upside down until completely cooled.

We love to slice fresh strawberries and coat with sugar. We also make our own whipped topping by whipping heavy cream until stiff peaks. Sweeten with powder sugar. ENJOY!