Mock Filet Mignons — Champion Valley Farm recipe

Mock Filet Mignons

This is an upgrade on a classic! Trust us, try it:

  • 2 lbs. Champion Valley Farm Hamburger

  • 1 C Shredded Cheddar Cheese

  • 2/3 C Ketchup

  • 2 T. Parmesan Cheese

  • 2 T. Worcestershire Sauce

  • 1 tsp. Salt

  • 1/4 tsp. Pepper

  • 2 Eggs

  • 12 Bacon Strips

Combine all ingredients, except bacon. Make into 12 flatten balls. Wrap with bacon, fasten with toothpick. Broil for 6 minutes. Turnover and broil for 3 minutes. May freeze raw. Also great for broiling on the grill.

~Mary Lynch (Kelsey & Matt’s 6th grade teacher)

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