Pecan Pie

~Grandma Sara Hamacher

1 Cup Dark Karo Corn Syrup
3 Eggs
1 Cup sugar + 3/4 tsp. corn starch mixed together
2 Tbsp. Butter melted
1 Tbsp. Vanilla
1 1/2 Cups (6 oz) Pecans

Stir first 5 ingredients together then add Pecans. Pour mixture in pie crust and bake at 350 degrees for 60-70 minutes.
Let cook and enjoy!