Sauerkraut-Lovers Bangers & Mash

~Kelsey Owens

This recipe is a household favorite—simple, comforting, and packed with flavor. Whether you’re celebrating St. Patrick’s Day or just craving a hearty meal, it’s a must-try!

Ingredients:

• 1 package Plain Beef Brats (or more if feeding a crowd!)

• 2 cups sauerkraut , drained

• 4 large russet potatoes , peeled and chopped

• 4 tbsp butter

• ½ cup milk (or cream for extra richness)

• Salt & pepper to taste

• Optional: Gravy for serving

Instructions:

1. Cook the Brats :

   • In a Skillet : Brown the beef brats over medium heat, then add sauerkraut and a splash of water. Cover and simmer for 15-20 minutes until cooked through.

   • Boil in Beer : Simmer the brats in your favorite beer for 15 minutes for extra flavor—then brown them in a skillet if desired.

   • BBQ Them : Grill the brats over medium heat, turning occasionally, until they are browned and cooked through—perfect for warm weather!

2. Make the Mash : While the brats cook, boil the potatoes until tender (about 15 minutes). Drain, then mash with butter, milk, salt, and pepper to taste.

3. Serve & Enjoy: Pile a generous scoop of mashed potatoes on your plate, top with brats and sauerkraut, and drizzle with gravy if desired.