Slow Cooker Beef & Broccoli

By Kelsey Owens

Ingredients

• 2 lbs sirloin steak

• 1 Cup Beef Broth

• 1/2 Cup Soy Sauce

• 1 TBSP Olive Oil

• 4 Cloves Garlic minced

• 1/4 Cup Brown Sugar

• 1 Head of Broccoli cut into florets

• 1/4 Cup Cornstarch

• 1/4 Cup Water

• 1 Box Instant rice

Directions

1. Cut Sirloin into thin strips and set aside.

2. In slow cooker add beef broth, soy sauce, olive oil, minced garlic, brown sugar & mix well.

3. Add meat to liquid mixture in slow cooker and give a good stir.

4. Set slow cooker to low and cook for 4 hours.

5. After 4 hours cut head of broccoli into florets and set aside.

6. In a small bowl add cornstarch and water. Stir until well mixed.

7. Add cornstarch and water mixture to slow cooker along with broccoli florets.

8. Give a good stir and continue to cook on low for an additional 30 minutes.

9. Before the remaining 30 minutes is up, cook instant rice according to box directions.

10. Serve Beef & Broccoli over rice and enjoy.

**Side note if your family are large eaters like mine, I double and even triple this recipe and use the entire box of rice.