Sweet Potato Casserole

~Aunt Cindy Lindsay

Filling:

• 3 cups mashed sweet potatoes

• 1 cup real butter

• 1 tsp vanilla

• 2 well-beaten eggs

• 1/3 cup milk

Topping:

• 1/2 cup sugar

• 1/4 cup flour

• 2 1/2 tsp real butter

• 1 cup chopped pecans (optional)

• 1 cup coconut or oats (we use oats)

Directions:

1. Preheat oven to 350°F.

2. Mix the filling ingredients until light and fluffy. Pour into a sprayed, oven-safe dish.

3. In a separate bowl, mix the topping ingredients and spread evenly over the filling. For an extra crunchy topping, add a little more butter!

4. Bake for 25 minutes.

We hope this dish brings as much joy to your family as it does to ours.