The Best Steak Marinade — Champion Valley Farm recipe

The Best Steak Marinade

The Best Steak Marinade
~Kelsey Owens

Take your steak to another level. A simple, fresh Lemon marinade with garlic is all it takes to make a steakhouse-style steak at home

Ingredients:

  • ⅓ cup extra virgin olive oil

  • 1 Tablespoon Lemon Juice

  • 1 Tablespoon steak seasoning

  • 1 Tablespoon minced garlic

  • 1 teaspoon kosher salt

  • ½ teaspoon black pepper

  • 2 pounds bone-in NY strip steaks

Instructions

  • Measure all the ingredients into the ziploc bag.

  • Seal the bag and squish all the ingredients around until combine.

  • Place both steaks into the bag and smooth it down to get most of the air out.

  • Squish the steaks around in the marinade to make sure they are both fully coated.

  • Pop the sealed bag into the fridge to marinade overnight or for at least an hour.

Steakhouse Butter

A deliciously easy recipe for Steakhouse Garlic Herb Butter that is full of fresh herbs, seasoning and garlic. Takes your steaks to a whole new level!

Ingredients

  • 1 cup (2 sticks) salted butter softened to room temp.

  • ½ Tablespoon minced garlic

  • 2 Tablespoons fresh chives

  • 1 Tablespoon fresh rosemary or thyme

  • ½ Tablespoon lemon juice

  • 1 teaspoon kosher salt

  • ½ teaspoon freshly ground black pepper

Instructions

  • Chop up the rosemary (or thyme) leaves (not the stem part) and the chives. You want them diced finely.

  • Mix together the softened butter with the fresh herbs.

  • Add in minced garlic, lemon juice, salt and pepper. Stir really well.

  • Place butter mixture onto some plastic wrap. Wrap it up into a log.

  • Then pop it into the fridge.

Notes

  • Slice the butter into round slices and place onto grilled steaks and allow butter to melt.
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